"Hey, I can do that!"

Friday, September 18, 2009

Popcorn & Ice Cream

I found this darling cake posted on www.cakecentral.com that has a carnival treats theme:


She gives the following tips for making popcorn and ice cream scoops:
I just used mini-marshmallows and cut an "X" into the top of them. I painted the butter with yellow food coloring that was thinned in vodka. The ice cream- just let my bc crust a bit and then mixed it up so it had that texture. Used a mini-disher to scoop it out.

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