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Thursday, April 12, 2012

Scratch It: Pound Cake v2.0

"Cream Cheese Pound Cake"

 Ok, I'm convinced: I don't like pound cake recipes that use cake flour.  This cake and the last pound cake I made have this particular texture that I just don't think pound cake should have.  This one did taste better than the last, though.


I can explain what happened above.  Well, I can explain why it's a bit over-cooked.  I can't explain the puffy top crust.  Anyways, due to traffic, my hubby needed me to pick up our toddler from daycare unexpectedly.  The cake was almost done baking ... so I turned off the oven and left the cake inside to coast, then ran out the door.  When I finally got back and had the cake cool, I shattered the crispy, puffy top and removed it.  It tasted yummy ... I love me some pound cake crust! 

Other than that crust, I didn't care for the cake at all.  Luckily I have an office full of co-worker guinea pigs that love free food. 

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