"Cream Cheese Pound Cake"
Ok, I'm convinced: I don't like pound cake recipes that use cake flour. This cake and the last pound cake I made have this particular texture that I just don't think pound cake should have. This one did taste better than the last, though.
I can explain what happened above. Well, I can explain why it's a bit over-cooked. I can't explain the puffy top crust. Anyways, due to traffic, my hubby needed me to pick up our toddler from daycare unexpectedly. The cake was almost done baking ... so I turned off the oven and left the cake inside to coast, then ran out the door. When I finally got back and had the cake cool, I shattered the crispy, puffy top and removed it. It tasted yummy ... I love me some pound cake crust!
Other than that crust, I didn't care for the cake at all. Luckily I have an office full of co-worker guinea pigs that love free food.