"Hey, I can do that!"

Wednesday, August 5, 2009

Coming Up Roses

Some day I'll get this right. I'm definitely getting warmer. I've spent some time practicing roses. Using royal icing fared much better than buttercream. Sort of. Royal icing is good stuff, but very stiff. Both nights my parchment bagged popped. Yesterday icing spewed out the side and today the whole coupler shot out.

I'm getting better, I swear! I just need to watch a real person do it. I've asked my friend Jenny to go over a few things with me next week. She took the Wilton Course 1 and enjoyed it.

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